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HORS D'OEUVRES |
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Hot Hors d'oeuvres |
Cold
Hors d'oeuvres |
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Swedish Style Meatballs |
Upstate
Apples and Cheese Cubes |
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BBQ Cocktail Sausages/Rolls |
Parma
Prosciutto Ham and Melon |
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Stuffed Mushrooms/Lemons |
Iced Shrimp
with Cocktail Sauce |
Bacon-Wrapped Scallops
Cheese Straws |
Snow Crab
Claws with Cocktail and
Remoulade Sauces |
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Baked Sweet-n-Sour Chicken Wings |
Seasonal
Fresh Fruit Kabob |
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Hot Shrimp and Fruit Kabobs |
Rosemary
Skewered Scallops |
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Assorted
Vegetable and Beef Tarts |
Foi Gras and
Poached Pears |
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BBQ Pork and Pineapple Brochettes |
Country Pate |
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Petite Spinach Quiche Rounds |
House
Specialty Finger Sandwiches |
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Glazed Rumaki |
Creamed
Stuffed Celery and Olives |
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Pigs in a Blanket |
Crab Meat
Spread over Baguettes |
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Coconut Shrimp |
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Clams Casino |
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Oyster Rockefeller |
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Egg Rolls |
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Chicken Teriyaki Bites |
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Garlic Focacia Bits |
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*All Hors
d’oeuvre Items are sold by the Dozen |
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“Ask for a
current quote” |
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We recommend
a minimum of two pieces per person with a variety of four. |
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HORS D’OEUVRE STATIONS |
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Station Prices include full set up and maintenance / service of
station. |
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Paper
service is included unless otherwise requested. |
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Pizza
Pizza |
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$6.00/person
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A variety of
bite sized pizzas: vegetarian, meat lovers, fruit topped and Chef’s
favorite. |
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Little
Italy |
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$5.75/person
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A variety of
pastas and three sauces. Accompaniments to include: julienne
vegetables, tomatoes, mushrooms, mixed bell peppers, grated cheeses
and fine herbs, garlic bread. |
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Cheesey
Delight |
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$4.25/person
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A
cracker-barrel variety of cheeses, fruit and crackers all
beautifully displayed. |
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The
Garden Of Eatin |
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$5.50/person
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All the
fruits of the season in a waterfall display with dipping yogurts and
chocolate Fondue. |
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The Carving Board |
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$8.00/person
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Top Round of
Beef with au jus, Virginia Baked Ham -or- Oven Roasted Turkey Breast
carved to order and accompanied by petite rolls and party ryes plus
condiments. |
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The
Chicken Co-op |
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$7.25/person
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Chicken a la
French, Hunter Style, Chicken Parmesan or Florentine, (your choice
of three), served with warm ciabbatta bread and dipping sauces. |
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Fresh
Vegetables And Relish Station |
$4.50/person
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A large
assortment of seasonal fresh veggies and relishes all attractively
displayed and garnished with tomato and radish roses; accompanied by
your choice of two dips. |
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Stuffed
Breads And Dip Encounter |
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$4.50/person
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Round Ryes,
Crusty Breads and Bagel Bites, Spinach dip, Dill dip and our famous
House Vegetable Dip. |
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Variety
Of Three |
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$18.00/person
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A great way
to entertain and offer a variety of choices for everyone. |
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