LUNCH

SALADS

Garden Salad

To accompany any lunch or dinner entrée Fresh Mixed Greens topped with Fresh Seasonal Vegetables (Choice of Dressing)

Luncheon Salad

Fresh Mixed Greens topped with Fresh Seasonal Vegetables (Choice of Dressing)

Chef’s Salad

Fresh Mixed Greens topped with a Julienne of Ham, Turkey, American and Provolone Cheeses, Tomatoes, Cucumbers, and Sliced Hard Boiled Eggs (Choice of Dressing)
Roll and Butter

Steak or Chicken Caesar Salad

Crisp Romaine Lettuce topped with Strips of Grilled Steak or Marinated Chicken, Croutons, Mushrooms, Tomatoes, Fresh Peppers, Spanish Onions and Parmesan Cheese.
Caesar Dressing
Roll and Butter  

Spinach Salad

Leaf Spinach topped with Strawberries, Bermuda Onions and Toasted Almonds
Poppy Seed Dressing
Roll and Butter

LUNCHEON BUFFETS

All Luncheon Buffets include Fruit, Pasta or Garden Salad, Soup DuJour, cold beverage, coffee, and condiments. Luncheon includes disposable service, buffet and beverage table maintenance and cleanup. Minimum of 25 is required for Luncheon Buffets.

Entrée Only
(per person)

BOXED LUNCHES OR DELI SELECTIONS

Disposable service ware is included with both Deli Trays and Box Lunches.

Deli Trays:

Sliced Ham, Beef, Roasted Turkey Breast
Sliced Provolone or American cheese
Assorted Breads and Rolls
Condiment Tray with Lettuce, Tomato, Pickle and Onion
Mustard, Mayonnaise and Dijon Mustard

Build Your Own Lunch:

Choose one from each of the following categories to create a meal for your event.