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POLICIES |
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Event Confirmation |
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You
will receive a written or e-mailed confirmation of your request
within 3 business days. If you
do not receive a confirmation, please contact the Pearce Catering
Staff at extension 201
to ensure that we have received your request. In order to
serve you in the best possible way, please place your order at least
7 days in advance. If
an order is not placed 7 days in advance, we will do our best to
meet your needs. |
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Final Count Guarantees |
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Please
communicate the final guest count for your event to our catering
staff by noon, one week
prior to your event. This helps us schedule for staff requirements
and order special food
items. We do understand that change happens, however; Pearce will
make every
reasonable effort to serve you and to accommodate your ministry
needs even in the event of last
minute changes. |
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Event Cancellations |
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Depending on
the timing of your cancellation, you may be subject to anything from
a setup fee up to a
partial or full cost of your event. Please notify our catering staff
of any cancellations
immediately at extension 201. |
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Order Pick-Up and Returns |
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All Catering
orders are considered “pick-up” orders unless otherwise arranged
with a Catering Team
staff member. Ministries are also responsible to return all
equipment immediately
following the event. Some equipment may require a rental fee. |
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Billing |
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For Pearce
ministry events, “Invoice Previews” will be issued within one week
following the event to
be reviewed and approved for payment. Other events require 10% down when booking
the event, 50% at the time of guarantee and the remaining balance following the
completion of the event. |
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Buffet Service Policy |
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It is our
policy on Hors d’oeuvres, Buffet and Sweet Tables to prepare more
than the anticipated
need to assure you of a well-stocked table that never appears skimpy
and one that will
never embarrass the host by running out of food. With this policy we
must decline
carryout containers during or after buffet type service. This policy
is only applicable to
food tables that are not stocked by “each” or “dozen” as designated
by you. |
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